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The Black Goose Bistro Cookbook takes 50 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with the Bistro's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains.

With essays and tips throughout, sharing the real-food lifestyle, The Black Goose Bistro Cookbook will provide inspiration for any omnivorous cook or eater.

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